The Future of Farming Is Inside This Bomb Shelter.Only a minuscule portion well under 1 percent of Earth’s land area meets the official definition of contaminated with heavy metals, according to a 2018 study on soil remediation, the chemical process of pulling contaminants back out of the soil. Can it be there’s nowhere to grow ingredients that isn’t contaminated with heavy metals to this extent? Again, this falls into an area of regulation. This raises more questions about soil science itself. To minimize their presence, we take multiple steps including: prioritizing growing locations based on climate and soil composition approving fields before crops are planted based on soil testing rotating crops according to best available science and testing of produce, water and other ingredients." Gerber, one of the brands included in the investigation, responded to the report with a statement to CNN that reads in part: “he elements in question occur naturally in the soil and water in which crops are grown. These neurotoxic heavy metals can materially harm growing and developing brains and bodies. But, as the investigation-sponsoring organization Healthy Babies Bright Futures points out, what pregnant people and infants consume has an outsize impact on children’s outcomes. The FDA uses a similar “buyer beware” approach for mercury levels found in seafood, for example. “Sampling assignments may be conducted in response to reports of elevated levels of toxic metals or other elements in certain foods or to focus on a specific food, food additive, or specific food group (such as foods commonly eaten by infants and toddlers),” the FDA explains on its website. The FDA “monitors” levels of heavy metals even when there isn’t an established firm limit.
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